Cool Jazz Menu 2026

Welcome Cocktail

Cocktail Hour

Littlenecks and oysters, NE Style Clam Chowder, Cheese and Crudité

Starter

Salad of confit tomato and arugula with shaved fennel and pecorino

Dinner Buffet

Grilled sirloin with sweet corn demi with chives

Cherry pepper Stuffed chicken with prosciutto, provolone and a cherry pepper beurre blanc

Grilled local swordfish with red pepper and grilled pineapple salsa

Lemon Herbed Couscous

Roasted Summer Vegetable Hash 

Vegetarian Dish upon request; Charred Japanese eggplant with smoked tomato and cippolini onion

Dessert

Cinnamon toast crunch panna cotta, Chocolate port boozy donut holes, and mini banana pudding

Open Bar