Welcome Cocktail

Cocktail Hour to include littlenecks and oysters, NE Style Clam Chowder, Cheese and Crudité

Salad of confit tomato and arugula with shaved fennel and pecorino

Buffet will include:

Grilled sirloin with sweet corn demi with chives
Cherry pepper Stuffed chicken with prosciutto, provolone and a cherry pepper beurre blanc
Grilled local swordfish with red pepper and grilled pineapple salsa
Lemon Herbed Couscous
Roasted Summer Vegetable Hash

Vegetarian Dish upon request; Charred Japanese eggplant with smoked tomato and cippolini onion

Dessert will include cinnamon toast crunch panna cotta, Chocolate port boozy donut holes, and mini banana pudding

Open Bar

PO Box 66 | 250 Metacom Ave | Bristol, RI 02809

401-254-1745 | email us

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