Morin's Test Kitchen Series

March 21, 2020

$60 a person

$10 to reserve your seat via EventBrite, and $50 charged night of with any additional drink purchases.

 

March 21st 6-9 PM

 

1st Course 

Roasted Grape Salad (VEG)
charred fennel, shaved pears, goat cheese, ver jus vinaigrette

2nd Course 

Pan Seared Georges Bank Scallops
chorizo corn cream, crispy potato, lemon crème fraiche

3rd Course 

Wild Mushroom Tart (VEG)
arugula salad, truffled cream

4th Course 

Crispy Veal w/ Sauce Lillet
crispy roasted garlic spaetzle, charred brussels 

Dessert 

Butterscotch Pot de Crème (VEG)
amaretti cookie, string sugar

Beverages

Beer, Wine + Signature Cocktails Available for purchase

 

March Test Kitchen Tickets Available Here